Tuesday, February 11, 2014

How To Make Home Made Fondant

This is a recipe on how to make home made fondant.
Ingredients
-One 16 ounce bag of marshmallows
-Two pounds of powdered sugar
- Four to Five tablespoons on water
Instructions
- Melt marshmallows in microwave with two tablespoons of water. Put on dough hook on an electric mixer, then add powdered sugar melted marshmallows and the rest of the water, and mix. Once mixed put on a flat surface and knead. Cover in plastic wrap and put in fridge until firm, about an hour.





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