I made cake pops! They were very good, but very hard to make. You first have to crumble the cake, then you add the frosting, then you roll them in to balls. After that, you freeze them so they are easy to handle. ( in the recipe book, it says to freeze them for 15 minutes, but I froze them MUCH longer, and I froze them with the sticks in them)and after the you freeze them, you melt the chocolate and dip them into it.  It was a lot of work, but it was worth it. Here are some pictures of the finished  product.

                                                  It's very hard to get a smooth surface.